03 Jun Sunday Suppers Series
On Sunday June 3, 2018 Caroline and Phil Moise hosted a Sunday Supper at their beautiful Atlanta home. For many years this loyal group of MOWA friends take turns hosting a Sunday Supper in their homes. On this night they enjoyed a unique and creative meal with a plethora of local and sustainable ingredients.
Steamed Carrot Custard; Crunchy Garlic, Pistachio, Lemon
Broiled Bamboo; Onion, Hollandaise, Tomato Water, Tomato Oil
Grilled Lion’s Mane Mushroom
Smoked and Press Duck Legs; Pommes Fondant, Blackberry, Glazed Pole Beans
Peach and Lemon Verbena Pavlova