29 Jul Sunday Suppers Series

On July 29th, 2018 Alessandra and Elton Potts hosted a Sunday Supper at stunningly beautiful Vine Vault. Vine Vault is a wine storage and collection service with locations both in Atlanta and in Austin, Texas.

They and their guests enjoyed a delicious meal courtesy of Executive Chef EJ Hodgkinson filled with King + Duke’s signature wood fire cooking techniques. “The supper was fabulous, the food and service were superb. And the guests had a ball”. – Yvonne Conway

Diver Scallop Crudo, Summer Melon, Charred Cucumber, Lemon Vinegar

Tartine of Heirloom Tomatoes, My Ricotta, Sherry, Herbs

Pastrami Spiced Duck, Warm Summer Berries, Watercress

Wood Roasted Beef, Grilled Summer Vegetables, Chimichurri

Grilled Georgia Peach, Chantilly, Maple, Benne Seed

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