03 Jun Sunday Suppers Series

On Sunday June 3, 2018 Caroline and Phil Moise hosted a Sunday Supper at their beautiful Atlanta home. For many years this loyal group of MOWA friends take turns hosting a Sunday Supper in their homes. On this night they enjoyed a unique and creative meal with a plethora of local and sustainable ingredients.

Steamed Carrot Custard; Crunchy Garlic, Pistachio, Lemon

Broiled Bamboo; Onion, Hollandaise, Tomato Water, Tomato Oil

Grilled Lion’s Mane Mushroom

Smoked and Press Duck Legs; Pommes Fondant, Blackberry, Glazed Pole Beans

Peach and Lemon Verbena Pavlova

No Comments

Post A Comment