03 Jun Sunday Suppers Series

On Sunday June 3, 2018 Sandy Moon and Fio Williamson hosted a Sunday Supper in midtown Atlanta.

They and their guests enjoyed a 5 course meal prepared by Chef Drew Van Leuvan of Seven Lamps restaurant. Chef Van Leuvan has been recognized as “Chef on the Rise” by Food and Wine magazine. “I really enjoyed the process and it made me feel like I have contributed to something that is near and dear to so many seniors” –Sandy Moon

Pea Flower Infused Gin, Blackberry, Preserved Lime, Prosecco and Lemon Thyme Cocktail

Smoked Trout, Horseradish Mousse & Dill Macaroon

Tomato & Cucumber Gazpacho & Avocado, White Chocolate & Horseradish Granita

Tortelliini – Stuffed with Fontina & Ricotta, Soffritto, Bread Crumbs & Grana Padano

Black Bass, Summer Peas, Saffron Fennel & Leek Vinaigrette

Duck Confit, Roasted Grapes, Golden Raisins, Zucchini & Marcona Almonds Sherry

Baked Chocolate Mousse, Bourbon Ganache, Milk Sherbet & Werther’s Caramel

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