20 May Sunday Suppers Series
On Sunday May 20, 2018 Chris Casey and Doug Weiss hosted the first Sunday Supper of 2018. They, along with 10, friends enjoyed an artisanal dinner prepared by Chef Matt Marcus, owner and Executive Chef of Watershed. “We had a great time hosting a Sunday Supper for MOWA this year! Chef Matt Marcus and his team from Watershed were fantastic! Our Supper was a great opportunity to bring friends together and raise funds to support MOWA.” – Chris Casey
Chef Marcus presented a creative and eclectic menu for all to enjoy!
“Eat the Bag” Coconut/Lime/Vanilla Powder; Served in Edible Bag
Compressed Pear/shiso/Dehydrated Bressola
Soft Sunchoke/Cajun Caviar/Hemp Milk Emulsion/Sunchoke Chip
Pied Du Cochon/Poached Quail Yolk/Pickled Romanesco
Roasted Eye of Rib/Geezers Smoked Tater Salad/Pan Peach Gravy/Potato Leaves In oil
Koji Ice Cream/Celebration of Strawberry
This Sunday Supper was sold out and will provide meals for approximately 500 seniors!